Meet Your Crew
Exceptional service, expert navigation, and fresh, chef-prepared meals—our dedicated crew ensures every moment aboard CATA is effortless and unforgettable.
Your Capitans
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With over 11 years of experience living aboard and sailing, Captain David Langlois knows the ocean like the back of his hand. A skilled navigator, freediver, and spearfisher, he brings adventure and expertise to every charter. His deep connection to the sea, combined with a relaxed and professional approach, ensures a safe and unforgettable journey. Whether exploring hidden coves or cruising crystal-clear waters, David makes every moment aboard CATA feel effortless.
Your charter will be helmed by one of our experienced captains, subject to availability.
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Born and raised in South Africa, Jacques began his maritime career in Mozambique, combining his love for boating, diving, and adventure watersports. With over two decades of experience as a yacht captain, his career has spanned the globe—from U.S.-based cruise ships to maritime roles in the U.K., Thailand, and Greece.
In 2014, he founded a successful adventure center and luxury yacht charter company on Cape Town’s V&A Waterfront before relocating to the U.S. in 2018. Known for his professionalism, leadership, and commitment to delivering exceptional on-the-water experiences, Jacques ensures every charter is safe, seamless, and unforgettable.
Your charter will be helmed by one of our experienced captains, subject to availability.
Your Chef/Mate
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With a world-class culinary background and a passion for adventure, Chef Estelle brings a unique and inspired approach to dining aboard Yacht CATA. Trained in France’s prestigious culinary institutions, she has honed her craft in Michelin-starred kitchens and luxury yachts across the Bahamas, the Mediterranean, Indonesia, and beyond. Her expertise extends far beyond traditional cooking—she is an experienced freediver and spearfisher, embracing CATA’s adventurous spirit by incorporating freshly caught seafood into her menus, creating a true ocean-to-table experience.
Estelle’s cuisine is a vibrant fusion of global flavors, influenced by her travels and deep appreciation for the natural bounty of the sea. Whether it’s a decadent multi-course feast under the stars or a fresh, health-conscious meal infused with island flavors, she crafts dishes that delight and surprise. Guests are particularly enchanted when she guides them through the Exumas, a place she believes is one of the most magical yachting destinations. The stunning turquoise waters, remote beaches, and thrilling experiences like snorkeling the Thunderball Grotto or swimming with pigs inspire the menus she designs—bringing the essence of the Bahamas to every plate.
Her passion for hospitality extends beyond the galley. Estelle is known for her warm, engaging personality and keen attention to detail, ensuring that each guest’s preferences are met with impeccable execution. If she were a seasoning, she’d be sea salt—essential, versatile, and capable of enhancing everything around her, just as she does aboard CATA.
With unrivaled culinary talent and a spirit of adventure, Chef Estelle transforms every meal into a memorable experience, making Yacht CATA the ultimate floating paradise.
Your Private Escape, Tailored to You
Aboard CATA, every detail is designed for your comfort and adventure. Cruise to secluded beaches, hidden sandbars, and vibrant reefs, all while enjoying five-star service. Just relax, explore, and let the Bahamas unfold around you.